Whole tarragon 18g - The Road to India
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SKU:N075
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An aromatic plant that occupies a prominent place in French cuisine. Tarragon flavors eggs, fish, seafood, salads, mustard, vinegar, and pickles. With its slightly bitter and peppery aniseed flavor, it seasons bland foods well and stands up well to cooking. Often paired with chicken, tarragon is also an essential ingredient in béarnaise sauce. It also flavors gribiche, ravigote, and tartar sauces.
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