Favuzzi artisanal farfalle are made from durum wheat semolina and bronze-drawn to create a slightly porous texture that perfectly holds sauces. Slowly dried at 30°C for 12 to 20 hours, they maintain a firm core for consistent al dente cooking. Ideal for cold salads, cheese, or creamy sauces, they bring consistency and success to all your pasta dishes.

Favuzzi was born in 2001 from the passion of Michel Favuzzi, heir to family traditions rooted in Puglia, Italy. Today, the brand offers a rich selection of gourmet products: olive oils, sauces, vinegars, artisanal pasta, spreads, jams, chocolates, and much more. Each recipe is crafted in the spirit of Mediterranean cuisine, using authentic ingredients and a deep respect for traditional craftsmanship.