A very fine type 00 flour, renowned for its purity and whiteness, ideal for preparing pizza doughs and focaccias. Very finely sieved, it offers a light texture that results in flexible, easy-to-work, and perfectly elastic doughs.

Thanks to its high gluten content, it ensures excellent dough extensibility, which makes rolling out easier and results in a well-structured crust that is crispy on the outside and soft on the inside once baked.

Its rapid fermentation of approximately 90 minutes is perfect for last-minute preparations, while it can also be used for longer fermentations, especially when the dough rests overnight.

Milled in Italy using traditional methods including double grain cleaning, it guarantees consistent quality and perfectly pure flour, ideal for successful homemade pizza recipes.

Favuzzi was born in 2001 from the passion of Michel Favuzzi, heir to family traditions rooted in Puglia, Italy. Today, the brand offers a rich selection of gourmet products: olive oils, sauces, vinegars, artisanal pasta, spreads, jams, chocolates, and much more. Each recipe is crafted in the spirit of Mediterranean cuisine, using authentic ingredients and a deep respect for traditional craftsmanship.