To achieve the classic "al dente" consistency, this artisanal pasta undergoes a long drying process at 30°C for 12 to 20 hours, depending on the thickness of the pasta shape. This ensures that the center of the pasta remains harder and does not cook as much as the outside once in boiling water. This consistency is what will allow you to make perfect pasta dishes every time.

Uses: Meat sauces, fish and seafood sauces.

Distinctive elements

The difference is obvious when comparing this pasta to industrial pasta, which is extracted with Teflon: the latter is shiny and smooth, which prevents the sauce from sticking and explains why it ends up at the bottom of the plate.

This pasta is made in one of the purest and most contaminant-free places in Italy, the mountains of the Antola Nature Reserve. Our pasta is made with water that also comes from the reserve and the highest quality, glyphosate-free Italian durum wheat semolina.

Origin: Montoggio, Liguria, Italy.

Ingredients: Durum wheat semolina.

Contains: Wheat. May contain: Nuts (chestnuts).

Favuzzi est née en 2001 de la passion de Michel Favuzzi, héritier de traditions familiales enracinées dans les Pouilles, en Italie. La marque propose aujourd’hui une riche sélection de produits gourmands : huiles d’olive, sauces, vinaigres, pâtes artisanales, tartinades, confitures, chocolats et bien plus. Chaque recette est conçue dans l’esprit de la cuisine méditerranéenne, avec des ingrédients authentiques et un profond respect du savoir-faire artisanal.