Dried bay leaves are an essential ingredient for enhancing the flavor of many dishes. Their aromatic, slightly woody and herbaceous fragrance adds depth to stews, sauces, soups, marinades, and casseroles.

Recommended use

• Stews and stews: Add a few leaves at the beginning of cooking to gently infuse.
• Sauces and soups: Ideal for broths, tomato sauces or bisques.
• Marinades: Perfect for marinating meat or fish.