Hand-harvested in Les Bergeronnes, on the Haute-Côte-Nord region, these sea salt flakes are both a refined seasoning and an everyday culinary gesture. Their crunchy texture makes them an ideal finishing salt for both savory and sweet dishes. Sprinkle on grilled meats, vegetables, seafood, salads, or desserts.

Sel Saint Laurent is a Quebec company pioneering salt extraction from the waters of the St. Lawrence River. Using a unique method—ice extraction—the company produces high-quality artisanal salt while reducing its energy consumption and carbon footprint. Inspired by Nordic winters and driven by a sustainable vision, the brand offers a local, crunchy, additive-free salt that enhances both everyday dishes and gourmet creations.