A seasoned salt that pays homage to the richness of the Haute-Côte-Nord region. Developed in collaboration with chef Jean-Sébastien Sicard of Chez Mathilde in Tadoussac, this complex blend of marine, forest, and fermented flavors offers a unique sensory journey between land and sea.

Sel Saint Laurent is a Quebec company pioneering salt extraction from the waters of the St. Lawrence River. Using a unique method—ice extraction—the company produces high-quality artisanal salt while reducing its energy consumption and carbon footprint. Inspired by Nordic winters and driven by a sustainable vision, the brand offers a local, crunchy, additive-free salt that enhances both everyday dishes and gourmet creations.