Resulting from a collaboration with Ethné and Philippe de Vienne (Épices de Cru), this seasoned salt highlights the deep, woody flavors of the boreal forest. A rich and aromatic plant-based combination, ideal for enhancing soups, broths, grilled meats, or roasted vegetables.

Sel Saint Laurent is a Quebec company pioneering salt extraction from the waters of the St. Lawrence River. Using a unique method—ice extraction—the company produces high-quality artisanal salt while reducing its energy consumption and carbon footprint. Inspired by Nordic winters and driven by a sustainable vision, the brand offers a local, crunchy, additive-free salt that enhances both everyday dishes and gourmet creations.