An exceptional seasoned salt inspired by the wild landscape of the Haute-Côte-Nord. This blend, rich in marine and forest flavors, combines the natural umami of sea urchin, seaweed, and mushrooms with the aromatic notes of boreal plants. An invitation to explore the full flavor depth of the Nordic coastline.

Sel Saint Laurent is a Quebec company pioneering salt extraction from the waters of the St. Lawrence River. Using a unique method—ice extraction—the company produces high-quality artisanal salt while reducing its energy consumption and carbon footprint. Inspired by Nordic winters and driven by a sustainable vision, the brand offers a local, crunchy, additive-free salt that enhances both everyday dishes and gourmet creations.