A fresh and surprising blend that combines the tangy liveliness of Quebec crabapple with the aromatic sweetness of fresh basil. A simple and original summer jelly, perfect for serving with cheeses, cold meats, or desserts.

Since 2000, Simon Turcotte Confiturier has been creating high-end artisanal jams with unique flavor combinations. Based in Sainte-Marcelline-de-Kildare, the artisan uses Quebec fruits, often organic or wild-harvested, to create delicate recipes with floral and woody aromas. His jams, jellies, and spreads are prepared in small batches to preserve all the freshness and richness of the fruit.