A delicate and refined jelly that combines the intensity of Quebec raspberries with the fragrant finesse of rose petals from the Lower St. Lawrence. Its soft and silky texture makes it a unique treat for lovers of floral and fruity flavors.

Since 2000, Simon Turcotte Confiturier has been creating high-end artisanal jams with unique flavor combinations. Based in Sainte-Marcelline-de-Kildare, the artisan uses Quebec fruits, often organic or wild-harvested, to create delicate recipes with floral and woody aromas. His jams, jellies, and spreads are prepared in small batches to preserve all the freshness and richness of the fruit.