Favuzzi artisanal gemelli are made from durum wheat semolina and bronze-drawn to create a slightly porous texture, ideal for holding sauces. Slowly dried at 30°C for 12 to 20 hours, they retain a firm center for perfect al dente cooking. Perfect with thick sauces such as Sicilian or puttanesca, they ensure consistently successful pasta dishes.

Favuzzi was born in 2001 from the passion of Michel Favuzzi, heir to family traditions rooted in Puglia, Italy. Today, the brand offers a rich selection of gourmet products: olive oils, sauces, vinegars, artisanal pasta, spreads, jams, chocolates, and much more. Each recipe is crafted in the spirit of Mediterranean cuisine, using authentic ingredients and a deep respect for traditional craftsmanship.