Sencha is one of the best-known types of green tea. Originally consumed by Buddhist monks as a remedy and for spiritual calm, it is now considered a source of inspiration and vitality. Sencha means boiled tea: Sen = boil, Cha = tea. The tea leaves are first folded lengthwise while drying on hot trays, then heated in wood-burning stoves to stop fermentation. You will immediately recognize the long, well-crafted, grass-green leaves of this quality tea. After infusion, the full structure of the leaves is visible and the cup has a bright yellow color. The fresh, grassy flavor with a delicate sweetness is a delight for every Sencha lover!

Ingredients : Organic green tea