Taste Profile: Sweet and tangy with a burst of Greek black truffle flavor.

Suggestions for agreement:

Drizzle over cheeses, such as parmesan, goat cheese, or simply your favorite cheese.
Drizzle the inside of the sandwiches.
Mix Mayo or Mustard to use in sandwiches.
Drizzled over pizza and pasta.
Drizzle over grilled meats.
On grilled, steamed or roasted fish.
Drizzled over grilled, steamed or roasted potatoes.
Drizzled over mashed potatoes.
Drizzle over grilled salmon, tuna, shrimp, scallops, or your favorite grilled seafood.
Use to caramelize or candy onions, garlic or vegetables
Drizzle it over hot toast.
Drizzle over grills Steaks, chicken, lamb or any grilled meats.
Drizzle over ice cream, cheesecakes or your fruit salads
The possibilities are endless.

Founded in 2011 in Montreal, Zoë offers a refined range of olive oils and balsamic vinegars from Greece and Italy. Made using traditional artisanal methods, its products are 100% natural, with no additives or artificial flavors.

Koroneiki extra virgin olive oils, cold-pressed on the Souretis family estate in Greece, are distinguished by their richness in antioxidants and delicate flavor. Modena balsamic vinegars, produced in Italy, offer deep and balanced flavors.