With a fine flavor, delicate aroma, a little aniseed and pungent. Dill seeds are used whole or crushed. It is used as a condiment. To flavor grilled or smoked fish (salmon, herring, shellfish, seafood), meatballs, blanquettes, marinades, grills, papillotes, court-bouillon, sauces. Maceration in vinegar (gherkins, pickles, potato salad, yogurt sauces, broad beans, beetroot, cucumber, bread, pastries, stews.