La route des indes

Anise Seeds 42g - The Road to India

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A highly esteemed herb in Europe, North Africa, and Turkey. Fennel, dill, caraway, and cumin all share its flavor. Anise leaves are excellent cooked or raw. The seeds flavor cakes, biscuits, breads, salads, soups, vegetables, fish, and poultry. Anise is used in confectionery; in liqueurs, it is made into pastis (France), anisette (North Africa), ouzo (Greece), raki (Turkey), arak (Egypt), and sambuca (Italy).
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