Norpro Fruit and Vegetable Cutting Guide
- Regular price
- $13.99
- Sale price
- $13.99
- Regular price
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SKU:01-800
Details
Measurements: 7.68" x 2.5" / 19.5cm x 6cm
Half or quarter cut a handful of small products at a time with one or two slices.
Quickly chop cherry tomatoes, grapes, pitted cherries, and olives. Slice carrots, small squash, gherkins, and English cucumbers.
For best results, use a serrated knife. Load the slicer, position the knife in the side slots, and slice, guiding the knife toward the white knife board. One slice for halves or two for quarters. Hold the fruit firmly inside by squeezing the flexible walls. Cut all the way along the white knife board, then use the knife board to push the cut pieces through.
The non-slip base is removable for easy cleaning.
Half or quarter cut a handful of small products at a time with one or two slices.
Quickly chop cherry tomatoes, grapes, pitted cherries, and olives. Slice carrots, small squash, gherkins, and English cucumbers.
For best results, use a serrated knife. Load the slicer, position the knife in the side slots, and slice, guiding the knife toward the white knife board. One slice for halves or two for quarters. Hold the fruit firmly inside by squeezing the flexible walls. Cut all the way along the white knife board, then use the knife board to push the cut pieces through.
The non-slip base is removable for easy cleaning.
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