A staple of Tunisian cuisine, harissa powder is used in couscous, tagines, and meat dishes. It can be sprinkled over white meats or used in marinades. To make a paste, simply mix the powder in equal parts with water or oil. You can add an ingredient like mint to customize its flavor.

Ingredients

• Garlic, caraway, chili, coriander, cumin, peppermint, paprika

Specifications

• Origin: Tunisia
• Use: Powder for mixing or sprinkling
• Directions: Mix with water or oil to form a paste.