Dehydrated Lower St. Lawrence salted herbs are ideal for seasoning meats, fish, potatoes, vegetables, and much more. Their rich, natural aroma enhances the flavor of dishes while making them a great alternative to traditional salt.

A small amount is enough to give a tasty and authentic touch to your recipes — try them, you'll love them!

Since 1965, Les Herbes salées du Bas-du-Fleuve has been perpetuating an authentic Quebec culinary tradition, born from family know-how and respect for food. True to its original recipe, the company carefully transforms local vegetables and herbs to offer a natural, flavorful, and unique seasoning.

Guided by values ​​of sustainability and the circular economy, the brand promotes local harvests by giving a second life to imperfect but flavorful vegetables. A symbol of terroir and simplicity, Les Herbes salées du Bas-du-Fleuve embodies a culinary heritage that spans generations—a touch of tradition that elevates every dish.