Intense and expressive, this Kalios #01 Koroneiki extra virgin olive oil is made from olives harvested very early in the season, while still green. Hand-picked in Greece, they produce an oil with a strong character, powerful aromas and a beautiful peppery finish.

Selected by two-starred chef Christophe Aribert, this vintage highlights a distinct vegetal profile, ideal for enhancing your simplest dishes such as salads, steamed vegetables, and crudités.

Produced from a single olive variety, cold-extracted and stored in an opaque container, it preserves all its quality and aromas. Its very low acidity level (less than 0.35%) makes it an exceptional oil.

Kalios is a Greek family brand specializing in extra virgin olive oil and Mediterranean gourmet products, stemming from over 8 generations of expertise in the Kalamata region. Both producers and sourcers, Kalios cultivates its own hand-picked Koroneiki olives and also selects artisanal products from small local producers in Greece. Renowned for the exceptional quality of its oils, used by many famous chefs, the brand offers premium olive oils, condiments, and Greek specialties combining tradition, traceability, and excellence, now present in the best gourmet food stores and gastronomic kitchens.