Appreciated for its balance and complexity, this Kalios #02 Koroneiki extra virgin olive oil comes from olives harvested mid-season, when they are still green and purple. Hand-picked in Greece, they produce an oil rich in aromas, with a beautiful long finish.

Its profile, between green and ripe fruitiness, reveals a controlled intensity, ideal for enhancing a wide variety of dishes. With a very low acidity (less than 0.35%), it stands out among high-quality olive oils.

Kalios is a Greek family brand specializing in extra virgin olive oil and Mediterranean fine foods, stemming from over 8 generations of expertise in the Kalamata region. Both producers and sourcers, Kalios cultivates its own hand-picked Koroneiki olives and also selects artisanal products from small local producers in Greece. Renowned for the exceptional quality of its oils, used by many famous chefs, the brand offers premium olive oils, condiments, and Greek specialties combining tradition, traceability, and excellence, now found in the best fine food stores and gourmet kitchens.