This extra virgin olive oil is obtained by simultaneously pressing Koroneiki olives and fresh lime from the estate. It offers a distinct aroma and a lively lime flavor, balanced by a creamy texture and a peppery finish.

Perfect for enhancing salads, bruschetta, pasta, marinades, meats, fish, grilled sandwiches, chicken or simply with a piece of baguette.

Founded in 2011 in Montreal, Zoë offers a refined range of olive oils and balsamic vinegars from Greece and Italy. Made using traditional artisanal methods, its products are 100% natural, with no additives or artificial flavors.

Koroneiki extra virgin olive oils, cold-pressed on the Souretis family estate in Greece, are distinguished by their richness in antioxidants and delicate flavor. Modena balsamic vinegars, produced in Italy, offer deep and balanced flavors.