Our Koroneiki olives are delicately infused with black truffle, releasing its distinct aromas and punchy taste. The truffle flavor combined with the peppery freshness of our extra virgin olive oil is delicious with a robust truffle flavor. This oil is particularly delicious with roasted or grilled vegetables, risotto, scrambled eggs, grilled meats, or drizzled over pizza & pasta.

Suggestions for agreement:

• Use with any of our Zoë balsamic, wine, or apple cider vinegars to create the world's best dressings for your salads or sandwiches.
  
• Mix Mayo or Mustard to use in sandwiches.
  
• Drizzled over pizza and pasta.
  
• Drizzle over grilled meats.
  
• On grilled, steamed or roasted fish.
  
• Drizzled over grilled, steamed or roasted potatoes.
  
• Drizzled over mashed potatoes.
  
• Drizzled over hummus, tzatziki or your favorite dip.
  
• Drizzle the inside of the sandwiches.
  
• Use to sauté onions, garlic or vegetables
  
• Drizzle it over hot toast.
  
• Drizzle over steak grills & all grilled meats.
  
• The possibilities are endless.
  

Founded in 2011 in Montreal, Zoë offers a refined range of olive oils and balsamic vinegars from Greece and Italy. Made using traditional artisanal methods, its products are 100% natural, with no additives or artificial flavors.

Koroneiki extra virgin olive oils, cold-pressed on the Souretis family estate in Greece, are distinguished by their richness in antioxidants and delicate flavor. Modena balsamic vinegars, produced in Italy, offer deep and balanced flavors.