Even before you bring the tasting glass to your nose, the vegetal, sweet, and lively aromas of fresh ginger begin to emerge. The fruitiness of ginger and slightly spicy, a lingering note of freshly harvested ginger root is carried by pleasant sensations of olive fruit that envelop your mouth.

This olive oil, unlike flavored olive oils, is called "pressato." But what is a pressato olive oil?

This designation involves a complex and precise process of simultaneously harvesting olives and other freshly picked ingredients, such as citrus fruits, vegetables, and herbs. Timing is essential, as the ingredients must be brought to the mill within three hours (to stop ripening and prevent oxidation) of harvesting, to be quickly crushed together before ripening occurs. This process creates a unique olive oil with a high aroma and a culinary experience that enhances the organoleptic properties of the olive oil and the natural aromas from the other fresh ingredients crushed alongside the fresh olives.

This oil will be an instant hit in Asian-inspired salads, duck, stir-fries, and cocktails.