Koroneiki olives are delicately infused with fresh garlic, which releases distinct aromas and oils. The flavour of the garlic combined with the peppery freshness of the extra virgin olive oil is delicious. This oil is particularly tasty with grilled meat or vegetables, rice, beans, seafood, chicken and all your salads.

Founded in 2011 in Montreal, Zoë offers a refined range of olive oils and balsamic vinegars from Greece and Italy. Made using traditional artisanal methods, its products are 100% natural, with no additives or artificial flavors.

Koroneiki extra virgin olive oils, cold-pressed on the Souretis family estate in Greece, are distinguished by their richness in antioxidants and delicate flavor. Modena balsamic vinegars, produced in Italy, offer deep and balanced flavors.