Born from a meeting between chef Laurent Dagenais and Aristo, founder of "La Belle Excuse," this oil embodies the spirit of Greece and the fruit of a sincere friendship. Hand-picked from the family olive grove in Chora, the olives are pressed on the same day as the harvest to preserve all their freshness.

This unique blend of three varieties—Agorelio, Mavrolia, and Koroneïki—offers a balanced oil with fresh, green aromas, enhanced by spicy notes and a slight bitterness.

Features :

• Flavor: Fresh and balanced
• Notes: Greenery, spices, hint of bitterness

Traveling to Greece with Laurent Dagenais and Aristo is always a wild adventure. Initially meeting in Chora, Greece, Aristo's home village, they cooked together in the heart of the family olive grove, marveling at the breathtaking scenery of lush trees stretching in rows as far as the eye could see. They picked olives, feeling the richness of the soil beneath their feet while talking about the liquid gold that was about to be bottled. It was the beginning of a long friendship between this famous chef, known for his successful cooking videos, and the esteemed founder of "La Belle Excuse."

Founded by Aristo, an olive oil and gastronomy enthusiast, La Belle Excuse was born from a deep attachment to the land and Mediterranean culinary traditions. Of Greek origin, but deeply rooted in Quebec, the brand offers exceptional products, derived from artisanal know-how and carefully selected ingredients.

Whether it's olive oils pressed on the day of harvest, vinegars made using traditional methods, or delicious preserves and herbs, each product embodies a quest for authenticity, quality, and taste.

La Belle Excuse is the perfect excuse to eat well, share, discover... and treat yourself.