The oil is balanced with notes of grass, artichoke, tomato, and ripe fruit. Its pleasant bitterness and spiciness, as well as its medium persistence, make it very versatile in cooking.

Uses

Developed by Michel Favuzzi, one of the first cohort of olive oil sommeliers at the International Culinary Institute in New York, our exceptional quality oils come in three intensities: Delicate, for chefs; Moderate, for everyday use; and Pronounced, for finishing.

Distinctive elements

Opened in 2008, the mill is located in the heart of a magnificent nature reserve, the Sierra de Gata, in northwest Spain. It is an eco-friendly mill, one of the most technologically advanced in Spain, whose goal is to produce the best oil possible with a carbon-neutral impact. Developed by olive grower Miguel Carrasco Lajas, our premium oil, rich in polyphenols, is offered at an affordable price and can therefore be used without moderation.

Favuzzi was born in 2001 from the passion of Michel Favuzzi, heir to family traditions rooted in Puglia, Italy. Today, the brand offers a rich selection of gourmet products: olive oils, sauces, vinegars, artisanal pasta, spreads, jams, chocolates, and much more. Each recipe is crafted in the spirit of Mediterranean cuisine, using authentic ingredients and a deep respect for traditional craftsmanship.