Amber in color, this extra virgin olive oil evokes the taste of roasted peppers before giving way to a lingering spiciness in the mouth.

Uses

Spicy without being too hot, this extra virgin olive oil with red chili peppers will add a little heat to your tomato sauces and pizzas. Use it as a base for a chimichurri sauce or bruschetta.

Distinctive elements

This extra virgin olive oil is made from organic, sun-dried Italian red chili peppers and cold-pressed Coratina olives together, which explains its unique taste that cannot be achieved with any other method (such as flavoring or infusion).