This early harvest Ultra Premium olive oil has a strong taste with aromatic notes of grass, artichoke, chicory, rosemary and almond.

Uses

Developed by Michel Favuzzi, who belongs to the first cohort of olive oil sommeliers at the International Culinary Institute in New York, the exceptional quality oils come in three intensities: Delicate, for chefs; Moderate, for everyday use; and Pronounced, for finishing.

Distinctive elements

It is produced in the town of Andria, near the Adriatic coast, in the Puglia region where the Favuzzi family originates. The result of the combination of the Guglielmi family's experience and the most advanced technology on the market, the oil is extracted within hours of harvesting, guaranteeing a quality oil of incomparable freshness. Coratina olives are picked very early in the season, while they are still green. While they produce a low volume of oil, they offer superior organoleptic properties and are rich in polyphenols. In fact, Coratina reigns supreme among the olive varieties with the highest polyphenol content in the world.

Favuzzi was born in 2001 from the passion of Michel Favuzzi, heir to family traditions rooted in Puglia, Italy. Today, the brand offers a rich selection of gourmet products: olive oils, sauces, vinegars, artisanal pasta, spreads, jams, chocolates, and much more. Each recipe is crafted in the spirit of Mediterranean cuisine, using authentic ingredients and a deep respect for traditional craftsmanship.