*The product is the same as the picture, but the quantity is 100ml instead of 250ml.

The quintessential North African condiment, harissa is a fragrant paste of hot, spicy chili peppers. Most harissa recipes call for a variety of roasted red and green chili peppers, garlic, coriander, cumin, saffron, mint, and olive oil.

The warm and inviting aromas of this delicious condiment pair wonderfully with our harissa-infused olive oil.

This oil is perfect for marinating lamb, chicken, fish, or shellfish. It's also delicious as a finishing oil for vegetables, stews, and pasta.

Mix with one of the suggested balsamic vinegars and marinate beef, lamb, chicken, vegetables, or shrimp before grilling. Combine with mango, pepper, and honey for a spicy, sweet, and savory dressing. Drizzle over scrambled eggs. Add to lamb or chicken with fresh peppers before roasting.