This garlic olive oil is made from Koroneiki olives infused with fresh garlic grown on the estate. Its rich and flavorful taste blends the intense aromas of garlic with the peppery freshness of extra virgin olive oil. It is ideal for enhancing grilled vegetables, meats, seafood, and salads.

Founded in 2011 in Montreal, Zoë offers a refined range of olive oils and balsamic vinegars from Greece and Italy. Made using traditional artisanal methods, its products are 100% natural, with no additives or artificial flavors.

Koroneiki extra virgin olive oils, cold-pressed on the Souretis family estate in Greece, are distinguished by their richness in antioxidants and delicate flavor. Modena balsamic vinegars, produced in Italy, offer deep and balanced flavors.