This basil-infused olive oil is made from Koroneiki olives pressed with fresh basil from the estate. It reveals fresh, herbaceous flavors with a vibrant basil aroma, balanced by the peppery finish of the extra virgin olive oil. Its creamy texture is perfect with salads, bruschettas, pasta, and marinades.

Founded in 2011 in Montreal, Zoë offers a refined range of olive oils and balsamic vinegars from Greece and Italy. Made using traditional artisanal methods, its products are 100% natural, with no additives or artificial flavors.

Koroneiki extra virgin olive oils, cold-pressed on the Souretis family estate in Greece, are distinguished by their richness in antioxidants and delicate flavor. Modena balsamic vinegars, produced in Italy, offer deep and balanced flavors.