Koroneiki olives are delicately infused with our fresh, homegrown herbs, releasing the distinct aromas and oils of rosemary, garlic, thyme, and oregano. The flavors of the herbs combined with the peppery freshness of the extra virgin olive oil are delicious. This oil is especially delicious with pasta, chicken, fish, pork, potatoes, pizza, and vegetables. Pairs wonderfully with all your salads!

Suggestions for agreement

• Mix Mayo or Mustard to use in sandwiches.
• Drizzled over pizza and pasta.
  
• Drizzle over grilled meats.
  
• On grilled, steamed or roasted fish.
  
• Drizzled over grilled, steamed or roasted potatoes.
  
• Drizzled over mashed potatoes.
  
• Drizzled over hummus, tzatziki or your favorite dip.
  
• Drizzle with Bruschetta
  
• Drizzle the inside of the sandwiches.
  
• Use to sauté onions, garlic or vegetables
  
• Drizzle it over hot toast.
  
• Drizzle over steak grills & all grilled meats.
  
• The possibilities are endless.
  

Founded in 2011 in Montreal, Zoë offers a refined range of olive oils and balsamic vinegars from Greece and Italy. Made using traditional artisanal methods, its products are 100% natural, with no additives or artificial flavors.

Koroneiki extra virgin olive oils, cold-pressed on the Souretis family estate in Greece, are distinguished by their richness in antioxidants and delicate flavor. Modena balsamic vinegars, produced in Italy, offer deep and balanced flavors.