This extra virgin black olive oil is made from Mavrolia olives, picked at a young age towards the end of October and pressed the same day. Originating from the Trifilia region of Greece, renowned for the exceptional quality of its olives, it is distinguished by its low acidity (less than 0.3%) and its refined flavor.

Naturally unfiltered, it is left to settle for two months to eliminate unwanted residues, guaranteeing a pure, stable, and aromatic oil. A true grand cru olive oil, it combines finesse, balance, and aromatic richness.

• Golden reflections
  
• Sweet and floral taste
  
• Notes of ripe fruit and a light peppery finish
  
• Less than 0.3% acidity

Founded by Aristo, an olive oil and gastronomy enthusiast, La Belle Excuse was born from a deep attachment to the land and Mediterranean culinary traditions. Of Greek origin, but deeply rooted in Quebec, the brand offers exceptional products, derived from artisanal know-how and carefully selected ingredients.

Whether it's olive oils pressed on the day of harvest, vinegars made using traditional methods, or delicious preserves and herbs, each product embodies a quest for authenticity, quality, and taste.

La Belle Excuse is the perfect excuse to eat well, share, discover... and treat yourself.