Pat BBQ ketchup perfectly complements your BBQ meals and favorite dishes. Its gluten-free recipe makes it a versatile condiment, ideal for enhancing the flavor of your burgers, hot dogs, fries, and grilled meats.

Pat BBQ is first and foremost a passion born from the fire of the barbecue and a trip that changed everything. Founded in 2016 by a trained engineer, the brand came to life after a stay in the American Midwest, where the authentic flavors of BBQ became a true revelation.

Back in Bas-Saint-Laurent, in L'Isle-Verte, this passion transformed into a concrete project: to recreate, adapt, and perfect the flavors discovered in the United States. From kitchen to kitchen, recipes were refined, giving birth to a range of unique BBQ sauces and spices, designed to enhance every grilling experience.

Today, Pat BBQ offers internationally recognized and award-winning products that have stood out in prestigious competitions like the American Royal World Series of Barbecue®. Sauces, spices, and savory blends continue to showcase Quebec's barbecue expertise, both in Canada and abroad.