Bas-du-Fleuve Salted Herbs are the essential ingredient to enhance your meat, fish, vegetable, or side dishes. Produced using artisanal expertise passed down for over 60 years, they bring authentic, local flavor to every bite.

Prepared from a unique blend of fresh vegetables, herbs, and salt, they are a great replacement for traditional salt and naturally enhance the flavor of your recipes. Whether in a soup, stew, cipaille, or puree, a simple spoonful is enough to reveal all the richness of Quebec's terroir.

Since 1965, Les Herbes salées du Bas-du-Fleuve has been perpetuating an authentic Quebec culinary tradition, born from family know-how and respect for food. True to its original recipe, the company carefully transforms local vegetables and herbs to offer a natural, flavorful, and unique seasoning.

Guided by values ​​of sustainability and the circular economy, the brand promotes local harvests by giving a second life to imperfect but flavorful vegetables. A symbol of terroir and simplicity, Les Herbes salées du Bas-du-Fleuve embodies a culinary heritage that spans generations—a touch of tradition that elevates every dish.