Artisanal squid ink linguine, both elegant and delicate in flavor. Made according to a traditional recipe combining durum wheat semolina, type 00 flour, and fresh eggs, then slowly dried at a low temperature. Their texture is reminiscent of fresh homemade pasta, with the advantage of long-lasting preservation. Ideal for enhancing seafood dishes.

• Cooking time: 3 minutes
• Perfect with cuttlefish sauces or any other seafood dish.

Ingredients

Durum WHEAT semolina (GLUTEN), EGGS (25%), WHEAT flour (GLUTEN) type 00, CUTTLEFISH ink (FISH) (2%)

• Contains: Eggs, wheat (gluten), cuttlefish (fish). May contain: Soy, mustard

Conservation

Store in a cool, dry place away from heat and direct light