Or not. Either way, you'll definitely want to have Joe Beef: Surviving the Apocalypse in your bunker or kitchen.

In their acclaimed debut, Frédéric Morin, David McMillan, and Meredith Erickson introduced readers to the Joe Beef way of life. Now they offer another highly personal book, a refreshing and unpretentious collection of 150 new recipes, some featured on the menus of Frédéric and David's highly acclaimed Montreal restaurants. The authors also offer instructions for making your own soap and spruce cough drops, as well as valuable tips for stocking your pantry with essential concoctions... in times of apocalypse.