La route des indes

Ground Marjoram 26g - The Road to India

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N092
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The scent and flavor of marjoram are reminiscent of mint and basil. This herb is essential in Mediterranean cuisine, particularly Italian and Provençal cuisine. It flavors tomato dishes, vinaigrettes, stuffings, vegetables, fish, legumes, eggs, meat, and poultry. Marjoram is incorporated into the herb blend known as "herbes de Provence."
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