Measurements: 9.25" x 1.25" x 1"/25.5cm x 7.5cm x 4.5cm

Tenderizing will improve the texture and flavor of poultry, pork, and beef, while speeding up marinating and cooking time.

The perfect meat tenderizer for all your needs: flattening a cutlet, breaking down tough pieces of meat, helping the marinade saturate.

Also ideal for crushing ice, crackers and nuts.

1: Smooth pounding side; flattens and evenly shapes different cuts of meat for even cooking. Perfect for tender meats like chicken, pork, or fish.

2: The pyramid side is made for tenderizing meat with lots of connective tissue and fiber.

3: Sharp stainless steel prongs prepare meats for infusing with marinades and sauces. 20 stainless steel prongs unscrew, flip, and screw the prongs inside the meat tenderizer body for safe storage.

Sturdy with a soft-grip handle designed at an angle with knuckle clearance. Weight is evenly distributed.

Hand wash recommended. It is recommended to use a long-bristled brush to clean around the pins.