This version of this classic Punjabi blend will help you create the most popular Indian dish in the world: butter chicken! While there's no consensus on who invented this famous North Indian recipe, it's undoubtedly one of the most well-known and beloved.

Spicy and very fragrant, this mixture is also excellent for preparing chicken tikka masala , (the Anglo-Indian version of butter chicken) or any other Indian curry made with meat and dairy products.

Ingredients: Turmeric, cardamom, chili, mustard, fenugreek, onion, garlic, ginger, fennel, cumin, black cumin, nutmeg, mace, black pepper, cloves, cinnamon, cinnamon leaves.