This premium Barista Matcha is specially selected for making lattes, smoothies, and pastries. Its rich texture produces a vibrant, intense green emulsion, sought after by matcha lovers.

This matcha reveals clear vegetal notes reminiscent of arugula, balanced by subtle aromas of milk chocolate. Its well-rounded and stimulating profile makes it an excellent choice for matcha drinks and recipes.

The first Chinese matcha to be included in this selection, it was chosen for its remarkable quality by an expert taster with over 25 years of experience. Produced in Guizhou province, it is made from shade-grown leaves, a method used for great Japanese matchas. This technique promotes a high concentration of chlorophyll and reduces bitterness to offer a sweeter and more balanced matcha.