This Uji ceremonial matcha comes from a second generation of producers, the Osafumi brothers, who offer an exceptional tea with excellent value for money. Grown near Kyoto, in the historic Uji region of Ujitawara, the birthplace of Nagatani Soen, this matcha embodies the Japanese tea tradition. Its fresh and flavorful emulsion reveals a velvety texture and a balanced aromatic profile, blending a slight bitterness with sweet notes of fresh grass and sugar snap peas, enhanced by a subtle hint of iodine.