This ceremonial grade organic Yume matcha comes from a spring harvest cultivated in Kirishima, Kagoshima Prefecture, on the island of Kyushu in southern Japan. This organic matcha green tea is distinguished by its fineness and ease of emulsification, offering a creamy foam accessible to both beginners and connoisseurs. Before preparation, the powder reveals notes of milk chocolate. On the palate, the tasting begins with vegetal aromas reminiscent of endive, then evolves into a sweet finish with tropical fruit notes characteristic of the Yabukita cultivar.