Freediver, spearfisher, speaker and entrepreneur, Quebecer Valentine Thomas introduces you to unique flavors to help you cook fish and seafood with ease.

Inspired by my travels in the Bahamas, this blend introduces you to spices from the Caribbean and Mexico. With aromas of smoked paprika, cayenne pepper, and orange and lemon zest, it's perfect for raw or grilled fish, as well as corn on the cob!