This blend is a happy marriage of herbs, tangy spices like sumac and lemon peel, along with milder spices like coriander and onion. It's the perfect blend for seasoning chicken, whether roasted, fried, boiled, poached, or pan-fried. For a quick marinade for chicken wings or a whole roasted chicken, combine the spices with oil, garlic, honey, and a little salt. Use the spice blend to spice up grilled chicken breasts served over a salad, to flavor citrusy chicken drumsticks, or even a quinoa or rice casserole.

Ingredients: marjoram, thyme, sumac, lemon, yellow mustard, onion, green pepper, coriander, chili, allspice.