Free diver, spear fisherman, speaker and French-Canadian entrepreneur, Valentine Thomas will introduce you to the unique flavors of the ocean and teach you how to cook fish and seafood with ease.

Inspired by her personal history as well as her travels across Europe, Val's French 75 blend is reminiscent of the seaside regions of Greece and France. Thick with aromas of cardamom, fennel, fenugreek, and coriander, this blend is ideal with white fish, fish pasta, or mussels.