The classic mix for Portuguese-style grilled chicken. Fragrant and well-seasoned.

This blend, which includes smoked paprika and bay leaf, contains a good amount of peri-peri chili pepper, one of the hottest. Used in a marinade with olive oil and wine vinegar, it will enhance any type of grilled food. You can also add a pinch to gazpacho or a chicken stew.

Ingredients: chili, pepper, smoked paprika, cumin, bay leaf.