This Italian herb blend is salt-free and has a strong flavor of thyme and oregano, with notes of rosemary, sage, juniper, bay leaves, marjoram, basil and parsley, and a hint of garlic.

Uses

This Italian herb blend is a versatile addition that will be appreciated by anyone looking to reduce their salt intake. It's perfect for seasoning homemade tomato sauces, pizzas, chicken breasts, and beef or veal meatballs. Combine it with balsamic vinegar and olive oil, and you'll have a delicious dressing for Caprese salad.

Distinctive elements

This Italian herb blend contains herbs picked daily from the fields of Granarolo dell'Emilia, a commune in Emilia-Romagna, Italy. Situated between the Po River to the north and the Apennine mountain range to the south, the region is one of the most fertile in the country thanks to its temperate climate.