The return of the original recipe. Soft and crunchy. Simply prepare our dry toppings as directed on the box. Place an 8-ounce round of Brie or Camembert in an ovenproof container or one of our Brie fondue pots. Trace a star-shaped pattern on top of the cheese with a knife to allow the flavors to blend.

Packaged in our sealed pouches, this product should be stored in a cool (<21 C or 70 F), dry (<60% RH) place to provide minimal shelf life without loss of taste or functional characteristics.